YEREVAN, November 7. /ARKA/. The “Sherep” restaurant in Yerevan arranged a celebration of taste to mark its first birthday anniversary. For the first time, two culinary specialists - the Dutch Michelin Chef and the owner of “Restaurant One” Edwin Soumang and the “Sherep” (Ladle) Chef Garik Khachatryan prepared a four-hands dinner. The culinary event was a part of the second international gastronomic festival ‘Yerevan FoodFest’, held from November 2nd to 6th. Yerevan "Symphony of Taste" from chefs.